HEALTHY SHEPHERD'S PIE RECIPE
1.25 lbs (610g) ground beef
½ medium onion, chopped
5 large garlic cloves, minced
1 medium carrot, shredded
1 medium zucchini, shredded
1 tablespoon olive oil (or your preferred cooking oil)
1½ teaspoons salt
1 teaspoon chili powder
Mashed Cauliflower Recipe
2 small cauliflower heads (1026g) 7 large roasted garlic cloves*
1 teaspoon salt
1. Heat the olive oil in a large skillet over medium heat, and sauté the onion and garlic until tender. Add the carrot and zucchini, and cook until they start to soften. Add the ground beef, salt, and chili powder, and cook until the beef browns and all of the moisture begins to dry out.
2. Meanwhile prepare the mashed cauliflower. Chop the cauliflower heads into small chunks, and steam until they soften (a fork can easily pierce). Add the steamed cauliflower, roasted garlic and salt to a blender and blend until you have a smooth puree. Use the tamper to help blend the cauliflower if you have one.
3. To assemble the pie, distribute the ground beef evenly in the bottom of an 8-inch baking dish. Spread the mashed cauliflower over the top of the ground beef, and bake in a preheated oven to 350°F for 25 minutes. If you're adding cheese (I use mozzarella) to the top of your Shepherd's Pie like I show in the video, sprinkle the cheese on top after you bake it, and then broil it until the cheese browns (about 3 more minutes in the oven).
Nutritional values (8 servings): Total carbs 12.1g; Fiber 3.2g; Net carbs 8.9g; Protein 13.7g; fat 23.4g; Calories 308 kcal